*Shell
and devein the shrimps and wash well. Drain and sprinkle with the
salt. Let marinate for 15 minutes. Mix the shrimps with the flour
until well coated.
*Heat the oil in a wok to about 350oF (175oC), or until a
piece of scallion green or ginger sizzles and moves about when drooped
into the oil. Add the shrimps and deep-fry until browned. Removed,
drain well, and serve.
