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Confucius' Family's Residence
dish was the important one part of Lu dishes.It was the longest one
of diverse Chinese dishes which developed in history. Confucius'
Family's Residence Banquet was originally the specialhigh-grade
banquet for receiving distinguished guestsandˇˇfestivals. As many of
the ladies in the Confucius' Family's Residence came from the
distinguished families of various places in China with their own
cookers, Confucius' Family's Residence banquet could be renovated
continuously by combining different features of various schools of
cooking.It gradually became a characteristic family banquet. The
Confucius' Family's Residence dishes were classified as banquet
dishes and dishes for everyday life. The banquet is in various
grades and ranks. One of the two first-class banquet was "Manzhou
and Han Banquet" originally made for the emperors and the imperial
envoys. There were 404 dinner sets at the banquet and 108 dishes
were delivered. The other is called the whole "burned and toasted
sheep". The second-class banquet was provided in birthday,
festivals, wedding ceremonies and funeral days, memorial days and
for receiving distinguished guests.
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